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New Year's Eve dinner
Taninos Restaurant Puerto Morelos 4-course menu.
AMOUSHE
Mini tuna toast
Fresh tuna slices - Chipotle mayonnaise - Fried leek - Soy marinated avocado
FIRST TIME
Citrus salad.
Fresh lettuce mix - Orange, tangerine and grapefruit supremes - caper and olive vinegar - tempura shrimp - fried chaya.
SECOND TIME
Parmesan cheese creams and White wine.
Truffle oil - White Wine - Crispy Parmesan.
THIRD TIEM.P.O.
Confit Duck.
Roasted asparagus puree - Seasonal vegetables - Tangerine sauce.
either
Caribbean lobster.
Roasted asparagus puree - Sautéed yellow corn - Butter with fine herbs.
FOURTH TIME
Flamed figs.
Coffee Liqueur - Crumble - French Vanilla Ice Cream.
Menu $1,600 MXN drinks and services not included
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